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Tonkinese Beef Soup

Tonkinese Beef Soup

Soups | Medium | 1 hour
Soups
Medium
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Recipe details

Ingredients

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Directions

  1. Place beef broth, fish sauce, cloves, aniseed, cinnamon and ginger in a large saucepan and bring to a boil. Cover and let simmer for 20 minutes over low heat. Strain and set aside.
  2. In the meantime, pour hot water over rice vermicelli in a bowl and let soak for 5 to 7 minutes until soft. Drain and rinse with cold water.
  3. Heat oil in a large skillet and sauté beef over medium-high heat for about 5 to 6 minutes.
  4. Add baby bok choy, napa cabbage and mini corncobs to broth and bring to a boil to heat. Place noodles in deep bowls. Add hot broth and vegetables, bean sprouts, green onion, beef and a few mint leaves to each. Serve with a lime wedge.

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