IGA tips and tricks: Making tartare

Subjects	IGA tips and tricks, Culinary methods

Thaw product. Simply soak tube in cold water for about 25 minutes.
Cut the tip off the tube and place tartare cubes in a bowl. The tube is perfect for one serving as a main course or two servings as an appetizer.
Add your choice of toppings. Here’s an easy recipe: Combine 1 tube of salmon cubes; ½ shallot, chopped; 15 mL (1 tbsp.) of Sushi à la Maison Tartar Base; 15 mL (1 tbsp.) snipped fresh dill; 15 mL (1 tbsp.) of chopped capers; the zest of half a lemon; and a pinch of Fleur de sel.
Mix well and enjoy!

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