Give your bread a second life

• Roll it up in a wet cloth for a couple of minutes.
• Remove cloth and heat in oven at 200°C (400°F) for 5 minutes.

Turn it into bread crumbs

• Cut your day-old baguette into large cubes and dry in the oven for 20 minutes at 180˚C (350˚F). Make sure bread is completely dried out.
• Next, crumble bread in a food processor until obtaining desired texture.

Turn it into crusty bread croutons

• Cut into thin slices and place on a baking sheet.
• Season bread slices to taste. For example, add a dab of olive oil and dust with fleur de sel.
• Bake at 180°C (350°F) for 7 to 10 minutes.