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Prices valid from Thursday September 26 2024 to Wednesday October 2 2024.
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Seabass 2u

1 fish (approx. 750 g)
$17.99 / lbs
$39.66 / kg
approx. $29.75 / unit
$3.97 / 100 G
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Sea Delight

Loins Albacore Tuna

1 loin (approx. 400 g)
approx. $13.66 / unit
$3.42 / 100 G

Fresh Whole Bliner

1 whole (approx. 630 g)
approx. $27.76 / unit
$4.41 / 100 G
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Blue Marlin Loin

1 fillet (approx. 200 g)
approx. $6.61 / unit
$3.31 / 100 G
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Frozen Blue Marlin Steaks

340 g
$11.49
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Fillet Fresh Cobia

1 fillet (approx. 300 g)
approx. $13.42 / unit
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snapper silk red 1/2 4 un Fish

1 whole (approx. 650 g)
approx. $22.91 / unit
$3.53 / 100 G

Red Snapper Yellow Tale 0.7-1 5U Fish

1 whole (approx. 650 g)
approx. $24.35 / unit
$3.75 / 100 G

Silk Red Snapper 0.5/1 6UN Fish

1 whole (approx. 650 g)
approx. $24.35 / unit
$3.75 / 100 G

European Sea Bass Fresh Fish

1 whole (approx. 650 g)
approx. $20.05 / unit
$3.08 / 100 G

Fresh Halibut Steak

1 steak (approx. 450 g)
approx. $30.74 / unit
$6.83 / 100 G

Atlantic 1/2 Mackerel

1 fish (approx. 750 g)
approx. $14.87 / unit
$1.98 / 100 G

Fresh Monkfish Fillets

1 whole (approx. 530 g)
approx. $17.52 / unit
$3.31 / 100 G

1/2 Red Snapper

1 whole (approx. 650 g)
approx. $32.94 / unit
$5.07 / 100 G

Pink 3/4 Full 5U SEa Breams

1 fish (approx. 1 kg)
approx. $30.84 / unit
$3.08 / 100 G
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Blue Marlin 4-8 oz Steak

1 steak (approx. 380 g)
approx. $12.56 / unit
$3.31 / 100 G
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4-8 oz Swordfish Steak

1 steak (approx. 400 g)
approx. $13.66 / unit
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Suggested recipes

Fish curry from Josée di Stasio
Prep time 15 minutes
Cook time 30 minutes
Fish curry from Josée di Stasio
Striped Bass with Le Mi-Carème Cheese and Whole Grain Mustard Sauce
Prep time 15 minutes
Cook time 15 minutes
Striped Bass with Le Mi-Carème Cheese and Whole Grain Mustard Sauce
Mediterranean-style white fish
Prep time 10 minutes
Cook time 15 minutes
Serves 4
Mediterranean-style white fish
Grilled Fish
Prep time 10 minutes
Cook time 5 minutes
Grilled Fish
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Prep time 30 minutes
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Prep time 10 minutes
Cook time 35 minutes
No-fry fish’n’chips from Stefano Faita
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