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Prices valid from Thursday December 12 2024 to Wednesday December 18 2024.
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Family Size Fresh Chicken Legs

6 legs (approx. 1.4 kg)
$2.99 / lbs
$6.59 / kg
approx. $9.23 / unit
$0.66 / 100 G
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2 legs (approx. 400 g)
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Suggested recipes

Korean chicken legs with marinated cucumbers
Prep time 15 minutes
Cook time 45 minutes
Korean chicken legs with marinated cucumbers
Geneviève O’Gleman’s Slow-Cooker honey-mustard chicken
Prep time 15 minutes
Cook time 6 hours
Geneviève O’Gleman’s Slow-Cooker honey-mustard chicken
Pulled Chicken Stir Fry with Udon Noodles by Geneviève O’Gleman
Prep time 20 minutes
Cook time 10 minutes
Pulled Chicken Stir Fry with Udon Noodles by Geneviève O’Gleman
Chicken Cacciatore by RICARDO
Prep time 20 minutes
Cook time 1 hour
Chicken Cacciatore by RICARDO
Lemon-Ginger Chicken & Broccoli
Prep time 10 minutes
Cook time 30 minutes
Lemon-Ginger Chicken & Broccoli
Chicken thighs with sage butter and onions
Prep time 10 minutes
Cook time 1 hour
Chicken thighs with sage butter and onions
Onion-soup style chicken legs
Prep time 15 minutes
Cook time 55 minutes
Onion-soup style chicken legs
Chicken minestrone soup by Josée di Stasio
Prep time 40 minutes
Cook time 10 minutes
Chicken minestrone soup by Josée di Stasio
Vinegar chicken thighs by Ricardo
Prep time 25 minutes
Cook time 1 hour 15 minutes
Vinegar chicken thighs by Ricardo
Chinese Five-Spice Roast Chicken Legs with Orange and Fennel Buttermilk Salad
Prep time 15 minutes
Cook time 30 minutes
Chinese Five-Spice Roast Chicken Legs with Orange and Fennel Buttermilk Salad
Maple and Soy Chicken Legs by RICARDO
Prep time 15 minutes
Cook time 45 minutes
Serves 4-6
Maple and Soy Chicken Legs by RICARDO
Chicken leg Cacciatore from Stefano Faita
Prep time 10 minutes
Cook time 50 minutes
Chicken leg Cacciatore from Stefano Faita
Slow-cooker chicken fajitas to freeze
Prep time 25 minutes
Cook time 7 hours
Slow-cooker chicken fajitas to freeze
Grilled lemongrass-peanut chicken legs from Christian Bégin
Prep time 20 minutes
Cook time 45 minutes
Grilled lemongrass-peanut chicken legs from Christian Bégin
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