ShoppingCart $0.00
Yakitori—Traditional Japanese Chicken Skewers

Yakitori—Traditional Japanese Chicken Skewers

Main course | Easy | 50 minutes
Main course
Easy
Read mode Print

Recipe details

Ingredients

Sauce

skewer

Shop ingredients
Add to List

Directions

  1. In a saucepan, combine all sauce ingredients. Cook over low heat and reduce by half, about 15 minutes. Set aside.
  2. Place grill on the highest oven rack and preheat to broil. Line a baking sheet with aluminum foil.
  3. Thread the chicken strips onto skewers, alternating with pieces of green onion. Spread out on baking sheet. Brush with oil and season with salt and pepper.
  4. Bake in the oven for 5 minutes. Turn the skewers. Using a pastry brush, baste skewers with sauce. Continue cooking for 2 minutes. Baste skewers again and cook for about 1 minute or until meat is cooked and glazed. Remove from oven and baste once more.
  5. Garnish with toasted sesame seeds and a dash of lime juice. Serve with remaining sauce as a starter or a main with sticky rice and grilled bok choy.

Recipes to discover

Cream shrimp in bread bowls
Prep time 15 minutes
Cook time 30 minutes
Cream shrimp in bread bowls
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Prep time 20 minutes
Cook time 20 minutes
Veal marinated in applesauce, honey, and soy sauce with stir-fried vegetables
Oysters in puff pastry
Prep time 15 minutes
Cook time 25 minutes
Oysters in puff pastry
Shrimp vol-au-vent
Prep time 10 minutes
Cook time 20 minutes
Shrimp vol-au-vent
Duck confit puff pastry shells
Prep time 15 minutes
Cook time 20 minutes
Duck confit puff pastry shells
Crab and salmon vol-au-vents
Prep time 10 minutes
Cook time 12 minutes
Crab and salmon vol-au-vents
Red snapper Cajun style
Prep time 15 minutes
Cook time 10 minutes
Red snapper Cajun style
Talkari-style taro soup
Prep time 15 minutes
Cook time 25 minutes
Serves 4
Talkari-style taro soup
Flounder in Creamy Spinach Sauce with Linguine
Prep time 15 minutes
Cook time 15 minutes
Flounder in Creamy Spinach Sauce with Linguine
Bob le Chef’s Tomahawk steak and its Christmas butter
Prep time 20 minutes
Cook time 25 minutes
Bob le Chef’s Tomahawk steak and its Christmas butter
Jean-Philippe Cyr’s Millet pie
Prep time 45 minutes
Cook time 1 hour 20 minutes
Jean-Philippe Cyr’s Millet pie
Maple Tofu with Asian-Style Noodles & Sesame Beans
Prep time 15 minutes
Cook time 10 minutes
Maple Tofu with Asian-Style Noodles & Sesame Beans
Tortellini with veggie ground round and alfredo sauce
Prep time 5 minutes
Cook time 20 minutes
Tortellini with veggie ground round and alfredo sauce
Tofu with Peanut Sauce & Rice Vermicelli
Prep time 15 minutes
Cook time 15 minutes
Tofu with Peanut Sauce & Rice Vermicelli
Chipotle Tofu with Mexican Corn & Lime Rice
Prep time 10 minutes
Cook time 15 minutes
Chipotle Tofu with Mexican Corn & Lime Rice
Tortellini alla Gigi from Stefano Faita
Prep time 10 minutes
Cook time 15 minutes
Tortellini alla Gigi from Stefano Faita
Show More

Cookie collection and updated privacy commitment

We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment. Learn more