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Warm Mandarin and Spicy Shrimp Salad

Warm Mandarin and Spicy Shrimp Salad

Vegetables and salads | Easy | 30 minutes
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 230°C (450°F).
  2. In a bowl, stir together shrimp, vinaigrette and jalapeno pepper. Cover and marinate in the refrigerator for 30 minutes. In another bowl, mix honey and pecans.
  3. Spread onto a baking sheet and grill in the oven for about 5 minutes, or until pecans are lightly toasted. Reserve. Divide spinach and fennel among four small plates.
  4. Top with mandarin oranges, green onion and toasted pecans. Just before serving, sauté shrimp and vinaigrette in a skillet over medium heat for about 2 to 3 minutes, or until hot.
  5. Place shrimp on the greens and spoon on vinaigrette.

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