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Vanilla

Vanilla & cream cheese chicken

Main course | Easy | 1 hour 50 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Soften cream cheese for 30 seconds in the microwave.
  3. Mix together softened cream cheese, parsley, and vanilla extract in a bowl. Season with salt to taste.
  4. Place the chicken on a cutting board and gently slide your fingers under the skin to detach it from flesh, including the thighs. In places that are more difficult to reach, make a small incision as needed.
  5. Place spoonfuls of cheese mixture under skin, slide and spread it out by rubbing the outside of the skin.
  6. Transfer chicken to a roasting pan, uncovered.
  7. Bake about 90 minutes, or until meat thermometer indicates internal temperature of 82°C (180°F).
  8. Serve with basmati rice and almonds, and with roasted root vegetables.

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