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Two-tone mango popsicles

Two-tone mango popsicles

Desserts | Easy | 30 minutes
Desserts
Easy
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Recipe details

Ingredients

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Directions

  1. Puree the mango flesh in a blender until smooth. Set half the puree aside. Add the orange juice and maple syrup and combine.
  2. Pour the mixture into popsicle moulds, filling halfway. Freeze for two hours.
  3. In the meantime, combine the reserved mango puree with the yogurt and refrigerate.
  4. Remove the half-full moulds from the freezer and pour the second mixture in. Put sticks into the popsicles.
  5. Return to the freezer for at least eight hours before serving.

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