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Turkey Keema pav

Turkey Keema pav

Main course | Medium | 26 minutes
Main course
Medium
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Recipe details

Ingredients

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Directions

  1. Heat oil in a pan. Add turkey mince and cook until seared. (2 mins).
  2. Add Patak's® Tikka Masala Sauce to the mince and simmer for 10 to 12 minutes, until turkey mince is cooked. Add green peas to the mince and simmer for 2 to 3 more minutes. Check seasoning.
  3. Slice brioche buns in half and grill on a large pan with butter (1 min).
  4. Garnish Keema with diced red onion and freshly chopped coriander. Serve with grilled brioche buns (2 mins).

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