Tartare

1. 300 g (¾ lb.) tartar-quality bluefin tuna, cut into small cubes
2. 30 mL (2 tbsp.) Sushi à la maison spicy mayonnaise
3. 30 mL (2 tbsp.) Sushi à la maison Teriyaki sauce
4. 30 mL (2 tbsp.) ready-to-serve tempura
5. 15 mL (1 tbsp.) chives, chopped
6. 5 mL (1 tsp.) sesame seeds
7. A drizzle olive oil
8. Pinch fleur de sel

1. 3 nori sheets, cut into 4 squares
2. 500 mL (2 cups) sushi rice, cooked and seasoned
3. To taste high-quality soy sauce