- Whisk together the egg, flour, oil, cream, and baking powder in the mug.
- Add the tomato, lemon zest, chives, salt, and pepper. Mix together.
- Bake in microwave on high for 1 minute and 20 seconds.
CHEF’S SECRET
Add a pinch of smoked paprika or curry powder to transform your omelette into a complex culinary experience.
- Use whatever vegetables you have on hand—chopped spinach, bell peppers or olives all add a touch of colour and taste.
- Unmould the omelette onto a small plate and garnish with a fresh green salad or a slice of avocado for a more elegant presentation.
- Be careful not to overcook the omelette so it stays light and fluffy. Microwave power can vary, so adjust the cooking time accordingly to avoid rubbery eggs.
The Tuna and Tomato Lunch Omelette in a Mug is the epitome of simplicity and speed—without compromising on taste or quality. This ingenious dish turns basic ingredients into a fluffy, flavourful omelette, ready in just a few minutes. Eggs, cream and olive oil is the perfect backdrop for the robust flavours of crumbled tuna and fresh diced tomatoes. Lemon zest adds a touch of acidity, while chopped chives add a subtle aromatic note. This dish strikes the perfect balance between richness and lightness for a quick yet satisfying culinary experience, great for a meal on the go or a lunch break at the office.