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Tonkinese chicken soup

Tonkinese chicken soup

Soups | Easy | 50 minutes
Soups
Easy
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Recipe details

Ingredients

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Directions

  1. Place chicken broth, fish sauce, cloves, star anise seeds, cinnamon, and ginger in a large saucepan. Bring to a boil. Cover and simmer for 20 minutes over low heat. Pour broth through a strainer and set aside.
  2. In the meantime, place rice vermicelli in a large bowl and pour hot water over top. Soak until tender, 5 to 7 minutes. Drain and rinse under cold water.
  3. Heat oil in a large skillet and sauté the chicken strips over medium-high heat for 5 or 6 minutes. 
  4. Add baby bok choy, napa cabbage, and edamame beans to reserved broth an bring to boil to heat everything.
  5. Divide the vermicelli into the bowls, add hot broth and vegetables, some bean sprouts, green onion, chicken strips, and a few mint leaves. Serve with a lime wedge.

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