1. ¼ Savoy cabbage, thinly sliced
2. ¼ green cabbage, thinly sliced
3. ¼ red cabbage, thinly sliced
4. 3 broccoli stalks, grated
5. ½ red onion, finely chopped
6. 60 mL (¼ cup) chopped curly leaf parsley
7. 2 apples, cubed
8. 30 mL (2 tbsp.) apple cider vinegar

Dressing

1. 175 mL (¾ cup) 0% M.F. plain Greek yogurt
2. 60 mL (¼ cup) mayonnaise-style light salad dressing
3. 60 mL (¼ cup) white vinegar
4. 15 mL (1 tbsp.) Dijon mustard
5. 30 mL (2 tbsp.) maple syrup
6. To taste, salt and freshly ground pepper