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Thai Satays with Vegetable Noodle Salad

Vegetables and salads | Easy | 1 hour
Vegetables and salads
Easy
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Recipe details

Ingredients

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Directions

  1. Prepare satays according to package directions, seasoning to taste with salt and pepper.
  2. Transfer sauces included with satays to small bowls; reserve.
  3. Soak the noodles in a bowl of hot water for 10 minutes or until soft; drain well. Cut the carrots into matchstick-size pieces.
  4. Toss the noodles with the carrots, celery, mango, radishes, nuts, coriander and vinaigrette in a bowl. Transfer noodle mixture to a platter. Serve topped with the satays and with reserved sauces on the side for dipping.


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