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Tex-Mex Beef Macaroni by Ricardo

Tex-Mex Beef Macaroni by Ricardo

Main course | Easy | 33 minutes
4
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a pot, bring the broth, tomatoes and macaroni to a boil. Cook, stirring regularly, for 15 to 17 minutes or until the pasta is al dente.
  2. Meanwhile, in a non-stick skillet over medium-high heat, soften the onion in the butter for 2 minutes. Add the meat and cook, breaking it up with a wooden spoon, until golden. Season with salt and pepper. Add the garlic and chili powder. Cook for 1 minute longer while stirring.
  3. Remove the pot of pasta from the heat. Add the cheese and the meat mixture. Mix until the cheese is melted and the sauce thickens. Adjust the seasoning.
  4. Serve the macaroni in bowls. Top with the avocado, green onion, cilantro and sour cream.

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