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Teriyaki Beef Stir-fry

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Cook rice according to package instructions.
  2. Heat peanut oil in a wok or large skillet and fry ginger. Mix in beef strips and brown.
  3. Add frozen vegetable mix (still frozen) and continue cooking until vegetables are tender.
  4. Blend in blood orange sauce. Season with salt and ground black pepper to taste.
  5. Serve on a bed of basmati rice. Garnish with Italian flatleaf parsley, if desired.

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