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T-Bone Steaks with Cumin and Cinnamon

T-Bone Steaks with Cumin and Cinnamon

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the barbecue to maximum heat.
  2. Combine the spices and herbs in a small bowl. Divide the mixture into 4 equal portions and sprinkle one portion on a large plate.
  3. Press both sides of a steak down firmly onto the mixture to coat it.Repeat for each steak. Barbecue the steaks for approximately 5 minutes on each side or until cooked to your liking.
  4. Serve with a mixture of sweet potatoes, carrots, green beans and zucchini cooked together in foil.

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