1. Cook pasta al dente in boiling salted water. Heat oil in a skillet and fry garlic for 1 to 2 minutes.
2. Add chicken and cook for about 15 minutes.
3. Add Swiss chard and cook for 3 to 5 minutes. Add tomatoes at the end of cooking. Add pasta and pesto and combine.
4. Sprinkle with basil. Salt and pepper to taste. Serve immediately.

CHEF’S SECRET

Sprinkle with freshly grated Parmesan cheese just before serving. The cheese will melt slightly, adding richness and depth to the flavours.

• Add a few crushed red pepper flakes while cooking the chicken to add a touch of heat for a nice contrast with the sweet vegetables.
• Grill the chicken before adding it to the dish for a firmer texture and a smoky flavour that pairs well with the pesto.
• Experiment with other vegetables like spinach, zucchini or red peppers for variety, colour and even more nutritional value.
• Don't forget to taste and adjust the seasoning just before serving. A bit of fresh lemon juice or a drizzle of extra-virgin olive oil can enhance all the flavours for the perfect finishing touch.

Dive into the world of Italian flavour with Swiss Chard and Chicken Linguine. Simple yet rich, this dish combines al dente linguine with tender chicken breast, cooked to perfection. The earthy nuance of Swiss chard lends a slightly crunchy texture and a beautiful green colour, while juicy sweet Italian tomatoes add an irresistible freshness. Each bite is wrapped in an aromatic pesto, bursting with the fragrance of freshly chopped basil, creating a perfect balance between the herbs and the flavours of the meat and vegetables. This comforting and nutritious dish is ideal for a family dinner or a cozy meal with friends.