- Cook pasta in a saucepan of boiling water until al dente.
- Drain pasta, add a little oil and put on a serving dish.
- Add pesto, cherry tomatoes and pine nuts.
- Sprinkle with fresh Parmesan cheese shavings then season with salt and ground black pepper to taste.
- Garnish with fresh, chopped basil, if desired.
Give in to the temptation of this delicious tortellini with sun-dried tomato pesto, a dish that will delight your taste buds and transport you straight into the heart of Italy. Fresh cheese tortellini cooked to al dente perfection blend harmoniously with rich, flavourful sun-dried tomato pesto, creating a symphony of flavours. Juicy, sweet cherry tomatoes lend a touch of freshness and lightness, while toasted pine nuts give the dish a lovely crunch and an irresistible nutty flavour. Fresh Parmesan shavings add a creamy finishing touch and incomparable umami flavour. Each bite is a true culinary journey, a unique taste experience that will awaken all your senses.
CHEF’S SECRET
For more intense taste, lightly toast the pine nuts in a dry pan before adding them to the dish. This will release their full aroma and add an irresistible grilled note to your meal.
- If you want to add an extra touch of colour and freshness, sprinkle your tortellini with a bit of freshly chopped basil just before serving. The fragrant basil will blend seamlessly with the other ingredients.
- For an even more decadent version, add a few drops of extra virgin olive oil to the dish just before serving. Choose a high-quality olive oil with a fruity, slightly spicy taste to enhance your dish.
- Make sure to taste and adjust the seasoning before serving. A bit of freshly ground black pepper and a pinch of salt can make all the difference, bringing out the full richness of each flavour.
- Be careful not to overcook the pasta. The tortellini should be cooked al dente (tender but still slightly firm). Perfect timing is the key a successful dish that impresses your guests.