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Lobster and Pesto Pasta

Lobster and Pesto Pasta

Main course | Easy | 1 hour
Main course
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 150
  • Lipides 4 g 6 %
    • ++ Trans fat 0 g 5 %
  • Cholesterol 45 mg
  • Sodium  150 mg 6 %
  • Carbohydrate 15 g 5 %
    • Fibre  1 g 0 %
    • Sugars  1 g
  • Protein 11 g
    • Vitamin A 2 %
    • Vitamin C 35 %
    • Calcium 2 %
    • Iron 6 %
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Recipe details

Ingredients

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Directions

  1. Bring water to a boil in a saucepan.
  2. Heat olive oil over medium heat in a skillet. Add onion and sauté until trans lucent.
  3. Add lobster meat and pesto and cook for 2 to 3 minutes.
  4. Add white wine, olives and red pepper, and cook for 3 to 4 minutes.
  5. Cook fresh pasta for 3 minutes or according to package directions.
  6. Drain pasta, combine with lobster sauce, and cook for 2 to 3 more minutes.
  7. Garnish with basil and serve.

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