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Spicy Veal Sauté

Spicy Veal Sauté

Main course | Easy | 1 hour
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a bowl, mix chicken stock, soya sauce and cornstarch. Set aside.
  2. Heat 15 ml (1 tbsp.) of oil on medium-high heat in a large frying pan or wok.
  3. Sauté onion, peppers, celery and mushrooms 4 to 5 minutes, stirring continuously. Set aside.
  4. Add remainder of oil. Heat and sauté garlic, veal and spices for 2 to 3 minutes.
  5. Stir sauce prepared earlier and add to pan or wok. Bring to a boil, stirring until thickened.
  6. Add vegetables, season to taste and reheat. Serve on a nest of basmati rice.

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