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Spicy squash squares

Spicy squash squares

Desserts | Easy | 1 hour 10 minutes
Desserts
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 300
  • Lipides 7 g 11 %
    • Saturated fat  1 g
    • ++ Trans fat 0 g 5 %
  • Cholesterol 0 mg
  • Sodium  330 mg 14 %
  • Carbohydrate 56 g 19 %
    • Fibre  4 g 16 %
    • Sugars  28 g
  • Protein 5 g
    • Vitamin A 2 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 180°C (350°F).
  2. Place squash cubes in a 20 cm (8 in.) square cake pan. Sprinkle with brown sugar, then pour in apple juice. Set aside.
  3. Pour muffin mix into a bowl, add ginger and pecans and combine. Add water and using a spatula, gently blend until dry ingredients are moistened. 
  4. Pour muffin batter over squash cubes. Bake for 50 minutes or until a toothpick inserted into centre comes out clean. Let cake cool and cut into 8 squares.
  5. Serve with a drizzle of 15% M.F. cream, English cream or light whipped cream.

Variation: Replace the muffin mix with a spice cake mix and the apple juice with orange juice.

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