- Mix all ingredients to form a paste.
- Coat shrimp with spice paste and thread onto soaked skewers to make them easier to cook.
- Grill over high heat for about 2 minutes on each side.
- Remove shrimp from skewers and serve over orange slices.
Aide-gourmet Tip: Soaking bamboo skewers in cold water keeps them from burning and makes them easier to disassemble when plating.