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Easy red lentil soup

Easy red lentil soup

Easy red lentil soup | Easy red lentil soup | 45 minutes
Easy red lentil soup
Easy red lentil soup
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan set over medium-high heat.
  2. Cook carrots, onion and garlic for about 5 minutes until they begin to soften.
  3. Stir in cumin, turmeric, salt, pepper and cayenne pepper. Cook for 1 minute.
  4. Stir in broth and lentils and bring to a boil. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes until lentils are tender.
  5. Stir in lemon zest and juice. Divide into bowls and serve with bread croutons topped with melted lactose-free cheddar.

 

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