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Combine melted butter, sage, paprika, garlic powder, mustard powder, salt, and pepper. Rub chicken with this seasoned butter.
Spread onions in slow cooker and pour over bouillon. Lay chicken on top. Cook on high for 2½ to 3½ hours, or until internal temperature of chicken reaches 82°C (180°F). Serve with the onions and some green beans.
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