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Slow cooker pork short rib chili

Slow cooker pork short rib chili

Main course | Easy | 8 hours 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper; sear on all sides until well browned. Reserve. 
  2. Remove excess fat from skillet and reduce heat to medium-low. Fry diced vegetables and garlic until lightly caramelized, about 5 or 6 minutes. Transfer to slow cooker. Add pork and remaining ingredient except fresh herbs. Cover slow cooker and cook chili at low heat until meat is tender, about 8 hours. To serve, stir in chopped coriander and parsley. 

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