1. Preheat oven to 200°C (400°F). 
2. Place 4 tortillas on a baking sheet lined with parchment paper. 
3. Top with chili and cheese, and cover with four remaining tortillas. 
4. Bake in the oven for about 10 minutes. 
5. Cut quesadillas in 4 and garnish with fresh coriander. Serve with plain greek yogurt and lime wedges. 

Chef’s secret

This recipe is ideal for turning leftover chili into a new dish!