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Recipes
Slow Cooker Pork and Cabbage by RICARDO

Slow Cooker Pork and Cabbage by RICARDO

Slow Cooker Pork and Cabbage by RICARDO

Main course | Easy | 8 hours 40 minutes

Preparation time

40 minutes

Cooking Time

8 hours

Main course

Easy

Total time: 8 hours 40 minutes

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A Ricardo recipe
Without lactose
Without eggs
Without gluten

Recipe details

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Ingredients

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1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) toasted sesame oil
4 green onions, white and green parts separated, chopped
2 garlic cloves, chopped
1 tbsp fresh ginger, finely chopped
1 tsp (5 ml) sambal oelek, or to taste
2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
1 lb (450 g) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
11/2 lb (675 g) baby potatoes (4 cups)
2 small Cortland apples, peeled, cored and diced
salt and pepper

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Directions

In a slow cooker, combine the cornstarch, soy sauce, hoisin sauce, vinegar, Worcestershire sauce and sesame oil with a whisk. Add the white parts of the onions, garlic, ginger, sambal oelek and meat. Toss to coat well. Add the cabbage, potatoes and apples.
Cover and cook on Low for 8 hours.
Stir, sprinkle with the green parts of the onions and serve.

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