1. 35 frozen wonton wrappers, thawed (about ½ of a 454-g box)

Stuffing

1. 200 g (7 oz.) frozen cooked shrimp, U71-90, thawed and chopped
2. 125 mL (½ cup) chopped leek (white part)
3. 15 mL (1 tbsp.) chopped ginger
4. 15 mL (1 tbsp.) soy sauce
5. 10 mL (2 tsp.) sesame seeds
6. 1 egg

Peanut sauce

1. 125 mL (½ cup) creamy peanut butter
2. 125 mL (½ cup) water
3. 30 mL (2 tbsp.) soy sauce
4. 15 mL (1 tbsp.) honey
5. 5 mL (1 tsp.) sambal oelek