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Preheat oven to 230 °C (450 °F) and bake fries according to package directions for approximately 12 to 15 minutes.
Meanwhile, heat oil in a skillet set over medium-high heat and cook shrimp patties for 4 to 6 minutes on each side, flipping every 2 minutes.
Place buns on a baking sheet and warm for 2 minutes in the oven.
Spread mayonnaise on buns, add shrimp patty, and top with julienned veggies, avocado slices and lettuce leaves. Serve with fries.
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