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Shrimp and pine nut cocktail bites

Shrimp and pine nut cocktail bites

Appetizers | Easy | 20 minutes
Appetizers
Easy
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Recipe details

Ingredients

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Directions

  1. Put pine nuts on a plate. Microwave on HIGH for 4 or 5 minutes or until golden brown. Stir them at midway point. Set aside to cool.
  2. Mix mayonnaise, lemon juice, curry, and tarragon together in a large bowl. Season with salt and pepper to taste. 
  3. Add the shrimp, diced pear, and cooled pine nuts. Stir together gently and serve in verrines, appetizer spoons, or on corn chips – it's your choice.

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