MAIN

1. To taste, salt and pepper
2. To taste, tabasco sauce
3. 1/2 lime's zest
4. 5 ml (1 tsp.) fresh ginger
5. 10 ml (2 tsp.) lime juice
6. 25 ml (5 tsp.) rice vinegar
7. 25 ml (5 tsp.) soy sauce 
8. 90 ml (6 tbsp.) boiling water 
9. 125 ml (1/2 cup) peanut butter

Stir-fry

1. Garnish with fresh coriander
2.  Garnish with lime wedge
3. Garnish with sesame seeds
4. 5 ml (1 tsp.) fresh ginger
5. 250 ml (1 cup) red peppers , cut into strips
6. 175 ml (3/4 cup) radishes , sliced
7. 500 ml (2 cups) snowpeas
8. 500 ml (2 cups) bean sprouts
9. 500 ml (2 cups) bok choy
10. 30 mL (2 tbsp.) olive oil
11. 12 to 16 scallops (10/20)
12. 1 egg, beaten
13. 60 ml (1/4 cup) flour
14. 250 g (1/2 lb.) rice vermicelli
15. 125 ml (1/2 cup) sesame seeds