Scalloped sweet potato & brie gratin from Trois fois par jour

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Scalloped sweet potato & brie gratin from Trois fois par jour

Main course | Easy | 2 hours 20 minutes

Preparation time

20 minutes

Cooking Time

1 hour 50 minutes

Main course

Easy

Total time: 2 hours 20 minutes

Maceration time: 10 minutes

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Directions

Preheat oven to 190°C (375°F) and place rack in middle position.
In a large bowl, combine sweet potatoes, leeks, and garlic, and season generously with salt and pepper. Set aside.
In a saucepan, pour in cream and then add Brie. Heat over low heat to a light simmer, stirring constantly to melt cheese more quickly. Add cornstarch dissolved in water and nutmeg, and mix until smooth.
Place sweet potato mixture flat on a 23 x 23 cm (9 x 9 in.) baking sheet and top evenly with cream and Brie mixture.
Cover with aluminum foil and bake for 1 hour 30 minutes to 2 hours.
Increase oven temperature to 230°C (450°F), remove aluminum foil, add raclette cheese slices, and grill cheese for 20 minutes until golden. Remove from oven and let stand 10 minutes before serving.