1. Place sausages in a pot of boiling water and cook 2 to 3 minutes. Drain and cut sausages into 2.5-cm (1-in.) pieces.

2. Heat oil in a large, heavy-bottomed skillet over medium-high heat and sauté onions until translucent, about 5 minutes.

3. Add the pieces of sausage and fry until browned, about 5 minutes.

4. Add the garlic, ginger, diced tomatoes, spices, and thyme, and moisten with chicken broth.

5. Reduce heat to medium. Cover and simmer for 30 to 45 minutes (remove lid for final 15 minutes) or until mixture is a lovely red colour and nice consistency. Be sure to keep your eye on the mixture and add a bit of chicken broth if needed.

6. Serve with the rice of your choice

Sausage rougail is a dish from Réunion Island, made with pieces of Creole sausage and rougail (diced tomatoes, crushed ginger, thinly sliced onions, and peppers).