1. Preheat oven to broil at 400°F.
2. Wash and slice the zucchini.
3. In a frying pan, fry the zucchini and peas over high heat, stirring regularly. Cook for 8 to 10 minutes, then add salt and pepper at the end of the cooking time. Set aside.
4. In an ovenproof dish, arrange the thick slice of salmon, add a tbsp of Boursin® Cuisine on top. Cook the salmon for 5 minutes under the grill.
5. Finally, arrange the salmon on the plate, along with the zucchini and peas. Add a slice of lemon and some chopped parsley.

Vegetarian option: Swap out the salmon with a mix of veggies.