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Salsa
Grate lemon zest into a bowl.
Use a sharp knife to cut away the peel and white pith from the lemon and oranges, cutting as close as possible to the flesh so no white pith remains. Next, run knife blade along each section to remove orange segments from the membrane. Cut citrus segments into 0.5 cm (¼ in.) pieces.
Add to the bowl along with other ingredients and mix together.
Taste and adjust the seasoning if necessary. Set aside at room temperature.
Salmon
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