1. 125 g (¼ lb.) tartar-quality salmon tuna, cut into small cubes
2. 125 g (¼ lb.) smoked salmon, finely chopped
3. 30 mL (2 tbsp.) Sushi à la maison tartare base
4. 1 peach, cut into small cubes
5. 30 mL (2 tbsp.) bocconcini pearls
6. 15 mL (1 tbsp.) Sushi à la maison miso-maple mayonnaise
7. 30 mL (2 tbsp.) pistachios, chopped
8. A drizzle olive oil
9. Pinch salt

Filling

1. 30 mL (2 tbsp.) bocconcini pearls
2. A few thin peach slices
3. 15 mL (1 tbsp.) Pistachios