- Spread goat cheese evenly on crackers.
- Top each with a piece of smoked salmon and decorate with a little dill.
- Add lemon juice, salt and pepper to taste.
These salmon and dill bites are a delicate, flavourful appetizer that will delight you and your guests. These culinary treasures are an explosion of flavours, expertly combining soft creamy goat cheese, rich smoked salmon and fresh dill. Each bite creates a perfect balance of ingredients, a harmony of tastes that will leave you wanting more. Ready in just 15 minutes, these bites are the ideal appetizer for every occasion, promising to make a splash among your guests.
CHEF’S SECRET
For more intense flavour, go with a high-quality goat cheese. The rich, creamy texture complements the smoked salmon perfectly.
- Fresh dill is the key to this dish. Make sure to chop it finely to release its flavours.
- The choice of salmon is crucial. Select a high-quality smoked Atlantic salmon to ensure an unforgettable taste experience.
- Wheat crackers add crunch and lend a wonderful contrast of textures. A good quality cracker will ensure an optimal result.
- Feel free to adjust the lemon juice to taste. A drizzle of fresh lemon will enhance the salmon and dill flavours, enhancing the dish with a touch of acidity.
- Salt and pepper are the finishing touch that will take your bites to the next level. Season sparingly so as not to mask the delicate flavours of salmon and dill.