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Preheat oven to 205 °C (400 °F).
Combine sliced onion, oil and vinegar. Season with salt and pepper. Set aside.
Cook falafels on a baking sheet for 12 to 14 minutes or until they reach an internal temperature of 75 °C (167 °F).
Meanwhile, divide lettuce into 4 large serving bowls. Add cucumber, olives, feta and drained marinated onion. Season with salt and pepper to taste.
Arrange falafels alongside the salad and top with tzatziki.
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