1. Read fondue set operating instructions before use and set up equipment as directed.
2. Bring a small amount of hot water to a gentle simmer inside the stainless steel bowl of the fondue set.
3. Prepare the cheese fondue according to package directions; stir in the dip mix and half of the goat cheese until smooth.
4. Transfer to the fondue set's double boiler insert and carefully place in the fondue set. Sprinkle mixture with remaining goat cheese and drizzle with olive oil.

Dip Tips: Cubed bread, Compliments Wheat and Honey Pretzel Twists, blanched asparagus, broccoli or green beans, raw grape tomatoes, celery, carrots, peppers, cooked meatballs or shrimp.