- Combine all ingredients and serve with your favourite raw veggies.
Give in to freshness with our Duo of Dips for Crudités. Picture a spread of bright colours and crunchy textures with your favourite raw veggies and two creamy, flavourful dips. The onion dip is a harmonious blend of light sour cream and plain yogurt that showcase fresh herbs such as sage, thyme and chives. This composition creates a flavour explosion as the creamy texture subtly blends with sharp onion flavour. As for the fine herbs dip, light cream cheese and plain yogurt create a velvety base, and chili sauce and fresh green onions take it to the next level. Each bite is a culinary journey, promising a perfect balance of sweetness, acidity and spice.
CHEF’S SECRET
- For the onion dip, use fresh herbs from your garden or local market. Fresh sage, thyme and chives are crucial for achieving a more intense aromatic flavour.
- Serve the dips with an assortment of raw vegetables such as carrots, celery, cucumbers and bell peppers. For an original touch, include less common vegetables like black radish or raw asparagus.
- Serve the dips in separate bowls in the middle of a large platter, elegantly surrounded by the raw vegetables. Use small bowls or glass cups for a unique presentation at gatherings.
- Add a pinch of Espelette pepper or smoked paprika to the herb dip for a smoky, slightly spicy dimension.