- Combine all ingredients in a bowl.
- Refrigerate until ready to serve.
This refreshing yellow curry and ginger dip is a true culinary treasure that will awaken your taste buds and add an exotic touch to your appetizers. Plain yogurt and sour cream come together to create a creamy, velvety base for tangy lime, balanced with the sweetness of honey. Finely chopped green onions give this dip an unparalleled freshness, while the freshly grated ginger and yellow curry powder tantalize your taste buds with spicy, aromatic flavours.
CHEF’S SECRET
Let the dip rest in the refrigerator for at least an hour before serving to maximize flavour. This allows the various ingredients to blend and the flavours to intensify.
Try adjusting the ginger and yellow curry powder. If you like bolder flavour, increase the quantities.
This dip pairs well with crunchy vegetables, pita chips and grilled chicken. Let your imagination run wild as you experiment with different sides.
If you want to add an exotic touch to your dip, stir in a few finely chopped fresh cilantro leaves just before serving.
For a dairy-free version, replace the plain yogurt and sour cream with plant-based alternatives. Just make sure to choose unsweetened products so as not to alter the balance of flavour.
If you have leftover dip, try it as a sauce to enhance your meat or vegetable dishes. It’s a real treat!