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Poulet Tikka masala

Quick chicken tikka masala

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large saucepan, heat olive oil.
  2. Add the onion, ginger, and garlic, and cook over medium-high heat, stirring, for 3 minutes.
  3. Place pieces of chicken in saucepan and sprinkle with salt.
  4. Sauté for 5 minutes over high heat.
  5. Add in tomato paste, crushed tomatoes, Tikka Masala sauce, and cook about 4 or 5 more minutes.
  6. Add the yogurt and water, and simmer on low until chicken is cooked, about 8 to 10 minutes.
  7. Serve hot over rice.

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