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Quick barbecue chicken pizza

Quick barbecue chicken pizza

Main course | Easy | 18 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat the oven to 220°C (425°F). Lay naans on a baking sheet. 
  2. Spread tzatziki dip right up to the edges of each bread.
  3. Top each one with 60 mL (¼ cup) mozzarella cheese and half the red pepper and half the chicken. 
  4. Drizzle each pizza with olive oil and sprinkle on remaining mozzarella cheese. Season with salt and pepper to taste. 
  5. Bake for 8 minutes. Garnish with green onions.

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