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Ham and arugula pizza on naan

Ham and arugula pizza on naan

Crêpes, bread and sandwiches | Easy | 25 minutes
Crêpes, bread and sandwiches
Easy
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Nutrition Facts

  • Amount for serving % Daily Value
  • Calories 430
  • Lipides 20 g 31 %
    • Saturated fat  7 g
    • ++ Trans fat 0 g 37 %
  • Cholesterol 60 mg
  • Sodium  1290 mg 54 %
  • Carbohydrate 43 g 14 %
    • Fibre  2 g 8 %
    • Sugars  7 g
  • Protein 19 g
    • Vitamin A 10 %
    • Vitamin C 10 %
    • Calcium 35 %
    • Iron 15 %
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 190°C (375°F).
  2. Place naan on a lightly oiled baking sheet. Spread with tomato sauce.
  3. Arrange half-slices of ham in rosettes on pizzas. Sprinkle with feta and cheddar.
  4. Bake on lower rack for 10 to 12 minutes or until crust is slightly crunchy. Move to upper rack and broil 4 or 5 minutes or until cheese is golden.
  5. Garnish generously with arugula and drizzle with olive oil and balsamic vinegar.

Variation: For a Greek version, add black olives. Replace arugula with baby spinach.

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