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Pressure Cooker Cheeseburger Pasta Casserole

Pressure Cooker Cheeseburger Pasta Casserole

Main course | Easy | 20 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat pressure cooker bowl in sauté mode for 2-3 minutes, or until heated through.
  2. Heat the oil. Cook the meat for 2-3 minutes. Season with salt and pepper.
  3. Add onion, garlic, and spices. Cook 1 to 2 minutes or until the meat is cooked.
  4. Add the broth, the ketchup, and mustard. Mix. Bring to a boil.
  5. Add pasta. Mix.
  6. Cover and select the Pressure cooking function. Cook 5 minutes.
  7. Once the unit is depressurized, remove the cover.
  8. Add the cheeses and cream. Mix gently until everything is melted and smooth. Let stand 5 minutes.
  9. Serve in bowls with pickles, ketchup, and mustard.

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