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Pork Chops with Creamy Mushroom Orzo by RICARDO

Pork Chops with Creamy Mushroom Orzo by RICARDO

Main course | Easy | 40 minutes
4
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. In a large, deep non-stick skillet over medium-high heat, brown the meat in 2 tbsp of the butter for 3 minutes on each side. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet, brown the mushrooms in the remaining butter for 4 minutes. Add the garlic and mustard. Cook for 1 minute while stirring. Add the broth and orzo. Bring to a boil and cook for 6 minutes or until the orzo is al dente, stirring a few times. Add more broth as needed. Season with salt and pepper.
  3. Pour the cream into the skillet and let reduce slightly. Add the spinach and mix to combine. Return the pork to the skillet. Coat in the sauce and reheat for 2 minutes. Adjust the seasoning.
  4. Serve the pork chops with the orzo and mushrooms. Serve with a green salad, if desired.

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