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Pita croque-madame

Pita croque-madame

Main course | Easy | 32 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Preheat oven to 210 °C (425 °F).

  2. In a bowl, combine ingredients for the creamy cheese sauce.

  3. Spread over pitas.

  4. Garnish with slices of ham and crack an egg on top of each pita.

  5. Bake for 15–20 minutes (or until eggs are cooked but still runny).

  6. Serve immediately and top with fresh herbs to taste.

Chef’s Secret: I love this creamy cheese sauce! You can make it in a snap, and it’s the perfect bechamel substitute when cooking a quick meal. So creamy and delicious—one bite and you’re hooked.

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