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Haricots noirs et riz relevés

Picante black beans & rice

Main course | Easy | 30 minutes
Main course
Easy
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Recipe details

Ingredients

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Directions

  1. Heat oil in a large saucepan over medium heat. 
  2. Sauté onion and chorizo until onion has softened, 2 or 3 minutes. 
  3. Add garlic and rice, stirring to coat rice with oil.
  4. Stir in tomatoes and broth and bring to a boil. Reduce heat, cover and simmer until all the liquid is absorbed, about 15 minutes.
  5. Remove from heat. Gently stir in black beans and corn. Cover and let stand 5 minutes. Garnish with green onions.

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